Great Balls of Cheese by Michelle Buffardi

In preparation for Christmas I decided to try a new recipe for "snoop time". This new book came in with all different kinds of cheese balls you can make. Half of them are savory, the other half are sweet recipes. The pictures are great and the instructions are clear. I picked the "S.O.S." on page 63 to try. I stuck to a recipe that had familiar ingredients for my family. It called for dried beef, which we have access to from our wonderful meat markets in Pella! It turned out great and is delicious. There are also several quite fancy projects that the more adventurous cook might like to try.