The Apple Cookbook by Olwen Woodier

With September and October on their way, apple season is upon us! I understand the harvest of apples this year is plentiful. So, I picked up this book with "125 Freshly Picked Recipes". The donuts on the cover were my first temptation. I checked to see if there was a recipe for apple fritters and there were two. Next, I noticed how they incorporated apples into meat dishes and main courses. Lastly, I saw the section on preserving the apple harvest. So if you have apples coming out of your ears, pick up this book for some new ideas.