This is a BIG cookbook! It contains all the recipes from the TV show, plus some product reviews, and "behind the scenes" looks.
The recipes are broken out into the usual chapters on meats, soups, breads, salads, etc. Some variations are included, such as classic chicken noodle soup, as well as crock pot and pressure cooker versions.
I find that the recipes usually have lots of steps. What I most like about America's Test Kitchen is that they explain WHY the recipes work (why those seemingly extra steps are needed). If you are looking for something new to cook, this book will give you plenty of ideas!
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