The Easy Gluten-Free Cookbook by Lindsay Garza

Along with the basics about the gluten-free diet, and other helpful tips throughout, this book includes a variety of gluten-free recipes that use readily available ingredients and are simple to make. Many of the recipes are for traditional classics like chili, lasagna, potato salad, and chocolate cake. They are each labeled as “5-Ingredient”, “One-Pan” “One-Pot”, “Sheet-Pan”, or “30-Minute” (many with more than one label), and there is a handy index of the recipes by these categories at the end of the book. If the recipes are also vegan, vegetarian, dairy-free, and/or nut-free, this is noted too. Although I don’t typically eat only gluten-free foods, I really enjoyed browsing through this cookbook, and will likely add several of the recipes to my collection.